Buffalo Chicken-Stuffed French BreadBuffalo Chicken-Stuffed French Bread
Buffalo Chicken-Stuffed French Bread
Buffalo Chicken-Stuffed French Bread
This crispy loaf is packed with tender shredded chicken, tossed in spicy buffalo sauce and mixed with creamy ranch dressing. Topped with melted cheese and baked until golden, every bite delivers the perfect combination of heat, tang, and cheesy goodness. Whether you’re serving it as a game day appetizer or a fun dinner option, this stuffed bread is sure to be a hit.
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Recipe - Tyler #605
Buffalo Chicken-Stuffed French Bread
Buffalo Chicken-Stuffed French Bread
Prep Time30 Minutes
Servings10
Cook Time30 Minutes
Ingredients
2 Tbs olive oil
1 (8 oz) pkg cream cheese, softened
1 1/2 cups bleu cheese crumbles, divided
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup Buffalo wing sauce
1 Tbs ranch dressing seasoning
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
2 chicken breasts, cooked and shredded
2 slices bacon, cooked and crumbled
2 green onions, chopped
Directions
  1. Preheat oven to 350° F. Using a serrated knife, cut along the top edge of the bread and halfway down into the middle of the loaf to create a bowl shape. Pull out bread from the center of the loaf but not all the way to the bottom. Rub the inside of the bread with olive oil. Place bread on a baking sheet. Set aside.
  2. In a large bowl, stir together the cream cheese, 1 cup of bleu cheese, sour cream, mayonnaise, wing sauce and seasonings. Add two-thirds of the chicken. Stir to combine. Spoon the mixture into the bread bowl. Top with the remaining chicken, 1/2 cup of bleu cheese and bacon. Bake for 25 to 30 minutes until cheese is melted and bread is golden. Top with green onions. Let cool for 10 minutes. Slice the stuffed bread before serving.
Nutritional Information

Per Serving: Calories: 420, Fat: 25 g (11 g Saturated Fat), Cholesterol: 50 mg, Sodium: 930 mg, Carbohydrates: 34 g, Fiber: 3 g, Protein: 14 g.

30 minutes
Prep Time
30 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$5.98$0.70/fl oz
1 (8 oz) pkg cream cheese, softened
Kraft Cream Cheese, Original
Kraft Cream Cheese, Original - 8 Ounce
$3.48 was $3.98$0.44/oz
1 1/2 cups bleu cheese crumbles, divided
Daneko Blue Cheese Crumbles, Traditional
Daneko Blue Cheese Crumbles, Traditional - 6 Ounce
$6.49$1.08/oz
1/3 cup sour cream
Daisy Sour Cream
Daisy Sour Cream - 16 Ounce
$2.78 was $2.98$0.17/oz
1/3 cup mayonnaise
Hellmanns Mayonnaise
Hellmanns Mayonnaise - 30 Ounce
$6.48 was $6.98$0.22/oz
1/3 cup Buffalo wing sauce
Sweet Baby Ray's Wing Sauce, Mild Buffalo
Sweet Baby Ray's Wing Sauce, Mild Buffalo - 16 Fluid ounce
$3.18 was $3.98$0.20/fl oz
1 Tbs ranch dressing seasoning
Ken's Steak House Dressing, Ranch
Ken's Steak House Dressing, Ranch - 16 Ounce
$3.48 was $3.98$0.22/oz
1/2 tsp chili powder
McCormick Chili Powder
McCormick Chili Powder - 2.5 Ounce
$2.78$1.11/oz
1/2 tsp paprika
McCormick Paprika
McCormick Paprika - 2.12 Ounce
$3.48$1.64/oz
1/2 tsp onion powder
That's Smart! Onion Powder
That's Smart! Onion Powder - 2.25 Ounce
$1.28 was $1.48$0.57/oz
1/2 tsp garlic powder
That's Smart! Garlic Powder
That's Smart! Garlic Powder - 2.5 Ounce
$1.28 was $1.48$0.51/oz
1/2 tsp salt
Not Available
2 chicken breasts, cooked and shredded
Smart Chicken Boneless Skinless Chicken Breasts, Vegetable Grain-Fed
Smart Chicken Boneless Skinless Chicken Breasts, Vegetable Grain-Fed - 1.16 Pound
$10.42 avg/ea$8.98/lb
2 slices bacon, cooked and crumbled
Sugardale Bacon, Hickory Smoked, Value Pack
Sugardale Bacon, Hickory Smoked, Value Pack - 12 Ounce
$3.58 was $3.98$0.30/oz
2 green onions, chopped
Fresh Onions, Green
Fresh Onions, Green - 1 Each
$0.98

Nutritional Information

Per Serving: Calories: 420, Fat: 25 g (11 g Saturated Fat), Cholesterol: 50 mg, Sodium: 930 mg, Carbohydrates: 34 g, Fiber: 3 g, Protein: 14 g.

Directions

  1. Preheat oven to 350° F. Using a serrated knife, cut along the top edge of the bread and halfway down into the middle of the loaf to create a bowl shape. Pull out bread from the center of the loaf but not all the way to the bottom. Rub the inside of the bread with olive oil. Place bread on a baking sheet. Set aside.
  2. In a large bowl, stir together the cream cheese, 1 cup of bleu cheese, sour cream, mayonnaise, wing sauce and seasonings. Add two-thirds of the chicken. Stir to combine. Spoon the mixture into the bread bowl. Top with the remaining chicken, 1/2 cup of bleu cheese and bacon. Bake for 25 to 30 minutes until cheese is melted and bread is golden. Top with green onions. Let cool for 10 minutes. Slice the stuffed bread before serving.